Starters & Snacks
Mini potato tartlets with smoked salmon topping and Balik salmon
Mini quiche with truffle cream and caramelized fig
Canapés with smoked duck and golden raspberries
Caviar with cream cheese on blinis
Couscous in a filo pastry tart with cranberries and falafel
Beetroot Sharon Carpaccio with grilled goat cheese and orange fillets & orange – ginger dressing
Quinoa salad with red hummus, grilled pears and halloumi cubes• Grilled scallops on fennel and orange salad
Lamb's lettuce with smoked duck breast, cranberries, walnuts and orange-ginger dressing
Lunches & Dinners
Black cuttlefish agliatelle with king prawns and tomato sugo
Mushroom risotto with strips of beef fillet and Parmesan chips
Beef roulade with mini potato dumplings and apple red cabbage
Guinea fowl breast with chestnut cream, Brussels sprouts and porcini mushroom dumplings
Cod with potato gratin, Asian spinach and colorful carrot
Black vegan Maultaschen on truffle foam with baby vegetables
Roasted cauliflower with cranberry and almond, with rosemary - apricot sauce
Dessert
Apple cinnamon strudel with vanilla sauce
Kaiserschmarrn with plum roaster
Cinnamon plum tiramisu cream in a glass
Baked apple with orange compote
Pear crumble with vanilla sauce